Shrimp risotto

Shrimp risotto is a sophisticated and delicious dish that is perfect for a special meal. With the use of the right ingredients, we will make your shrimp risotto recipe stand out and become unforgettable!

Ingredients:

• 500g of cleaned shrimp
• 1 chopped onion
• 2 chopped garlic cloves
• 2 cups of Arborio rice
• 1/2 cup of white wine
• 1 liter of fish broth
• 1 cup of grated Parmesan cheese
• 2 tablespoons of butter
• Salt and pepper to taste

Chopped parsley to decorate

Instructions:

1. In a pan, heat a little olive oil and sauté the onion and garlic until they are soft.
2. Add the Arborio rice and sauté for about 2 minutes, stirring constantly.
3. Add the white wine and let it cook until it evaporates.
4. Gradually add the fish broth, stirring constantly, until the rice is cooked but still al dente.
5. In another pan, heat a little butter and sauté the shrimp until they are pink and cooked.
6. Season the shrimp with salt and pepper to taste and set aside.
7. When the rice is done, add the butter and grated Parmesan cheese, stirring well until the mixture becomes creamy and homogeneous.
8. Add the sautéed shrimp to the risotto and mix gently.
9. Decorate the dish with chopped parsley and serve immediately.

With this shrimp risotto recipe, you will impress your guests and leave an irresistible taste in everyone’s mouth. Don’t waste any more time and try this delicious dish now!

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